I think this is my first korean food entry,
its a pretty simple dish, and its usually eaten during the summer time.
its a cold & spicy noodle dish. with requires no cooking at all !
(well.. except for cooking the noodles of course.)
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This dish gains its spiciness from the " Gochujang "
(Which is a korean fermented red chilli paste).
Its sure to make your mouth come alive with the tangy zest of vinegar,
& the pickled crunch of kimchi.
the sesame oil & seeds will give a soft savory tingle,
and the satisfying crunch of the freshly cut vegetables, will add great