Bibim Gooksu ( Korean Mixed Noodles ) ;

I think this is my first korean food entry,
its a pretty simple dish, and its usually eaten during the summer time.
its a cold & spicy noodle dish. with requires no cooking at all !
(well.. except for cooking the noodles of course.)
----- - - -
This dish gains its spiciness from the " Gochujang " 
(Which is a korean fermented red chilli paste).
Its sure to make your mouth come alive with the tangy zest of vinegar,
& the pickled crunch of kimchi. 
the sesame oil & seeds will give a soft savory tingle,
and the satisfying crunch of the freshly cut vegetables, will add great
texture~

Bibim Guksu ( Korean Mixed Noodles) (Cold dish)
this dish manages to be spicy AND refreshing, odd isnt it ?
which makes it the perfect summer dish,
believe me, its delicious.

Recipe ;
- 1 pack of very thin korean wheat flour noodles (white)
(a pack should consists of many single portioned bundles)
- 2 tsp sesame oil

- 1 1/2 cup chopped Kimchi
(the fermented napa cabbage kind)

- 1 large cucumber (jullienne cut)

- 2 cups chopped romaine lettuce

Sauce ;

-  3 generous spoonfuls of the korean chili paste

- 2 tsp sesame seeds

- 3 tsp vinegar

- 2 tsp sugar

Combine all the ingredients for the sauce in a bowl, &

set aside. Boil the noodles as directed on the package,
5 bundles of it should be enough to comfortably
* Serve 4 people. When noodles are ready, drain, &
arrange 1 servings worth on each plate. Add 1/4th
of all vegetables onto each plate, and add desired
sauce amount. (i recommend they should be saucey
as shown in the picture above) Drizzle a tiny amount
of sesame oil over the top, & mix !

Enjoyyy !