♥ need help finding something on my blog? just type in a key-word !

Wednesday, April 6, 2011

Baked Egg Lasagna ? ;

its funny how i find myself turning to my blog & blogger-friends when im having a bad day, it seems whenever im having a not-so-great day, the hours pass by as days, so slow.. and all i want is the day to be over with.
i know i havnt been writing in my blog as much as i use to, but having early morning working shifts at Puma has tired me out,
and besides all the "downer" things going on now, a really good "hobby" i picked up is RUNNING !
i try to run 2 miles every day, or atleast... every other day. & my dog Coco loves the exercise as well~
My goal is to run about 10 miles a week, which isnt too bad,
im planning to just keep it at 2 miles for a while, until i can jog the whole thing without stopping, then ill push it to 3.
sounds reasonable right?


Anyway, to the topic of food,
i just recently found out theres such a thing as Baked Eggs.
i know i know...  its like i live under a rock sometimes, haha.
this dish was inspired by Meg at Cooking in College, check out her blog !
its packed full of healthy & delicious food. & when i saw her recent post of her "Herb Baked Eggs" i knew, i just had to make this. But i added a bit of a different twist of my own.~
i dont know if this dish actually has a name... if it does can someone please tell me?
Because i just combined these ingredients by impulse, no recipe whatsoever, haha.
& it turned out DELICIOUS!
(please excuse the cruddy quality of the photo, it was dinner time & i was just too lazy to grab my camera, so i just snapped a quick shot with my cell phone, i just couldnt wait to try out "baked eggs" for the first time! haha)
Baked Egg Lasagna?
it had the flavor of lasagna, minus the pasta sheets...
twas` delicious! haha

Recipe ;
- 1/2 cup tomato/spaghetti sauce
- 1/4 cup spicy sausage, cooked.
- 3 tbs chopped onions
- 4 slices of thick cut tomato
- 2 large eggs
- 1 garlic clove, finely chopped
- 1 tsp garlic powder
- salt, pepper, parsley flakes, &
basil flakes to taste.
Preheat your oven to 350 F.
Add the tomato sauce into a small baking dish.
(i used a medium sized baking dip-dish).
Layer the tomato slices, onions, & cooked chopped sausage,
on top.  Then, carefully crack the 2 large eggs into the dish,
(dont break the yolks theyre the best part!)
sprinkle the herbs, salt, & pepper for taste,
& bake until the egg whites are cooked completely.
Enjoy the jelly-like yolks with bread sticks or
better yet, garlic bread!



46 comments:

  1. Dear god, I'm so making this.
    Like, tomorrow.

    ReplyDelete
  2. haha, you should.
    & i know you`ll enjoy it (:

    ReplyDelete
  3. This looks amazing!!! Such an awesome and unique twist on the recipe I posted. You are so cool, seriously I love it. Good job on picking up running, it is such a feel-good hobby. I wish I had a pooch to run with, maybe someday :-)

    Thanks so much for the shout out!

    ReplyDelete
  4. Ever since I knew how to make baked eggs, I have been eating them quite regular. I bake it really simply though (not as luxurious) as what you have done. Then I dip my toast in the runny yolk....yummy!

    ReplyDelete
  5. You're finally back! :) Actually I just discovered baked eggs myself, like erm, 2 months ago! I guess I must've been living under a rock too :P Looking forward to more yumminess from you :)

    ReplyDelete
  6. What a neat post! Looking forward for more post from you. Thank you for sharing!

    ReplyDelete
  7. A very innovative twist to sausage and eggs.

    ReplyDelete
  8. I love this recipe, it looks yummy and it is something I can pop up in the oven while I am working/baking!

    Thanks

    ReplyDelete
  9. Another wonderful egg dish is Eggs in Purgatory... basically it's eggs poached in tomato sauce. I make a Portuguese version of it though I guess the most common is Italian. In any case, it's comforting, fulfilling, and of course, the name makes it feel a tad naughty.

    ReplyDelete
  10. I am so lazy I got tired even by reading how much you run lol. If you don't mind I would take the egg dish without the running! They look scrumptious!

    ReplyDelete
  11. wow...superb clicks dear... I hav never tried a lasanga recipe before...can I recreate the same with fish ?

    ReplyDelete
  12. i have been living under a rock until few month ago when I saw a photo on foodgawker with baked eggs.
    yours sound great.
    thanks for sharing and a thumb up for your running

    ReplyDelete
  13. Egg lasagna? Excellent idea! And good for you for running!!! Miriam@Meatless Meals For Meat Eaters

    ReplyDelete
  14. Amazed by your ingenuity..that is very innovative!

    US Masala

    ReplyDelete
  15. Looks verrrrry appetizing Stephanie! I've never tried it before, but I surely will now ! XO

    ReplyDelete
  16. Simply delicious egg dish, I love the herbs and the spices and the way you cook it! Great!

    ReplyDelete
  17. Hi Steph, delicious your eggs and the spices. Yummmyyyyyy!!Excellent idea!!!! :))

    ReplyDelete
  18. I just recently learned about baked eggs as well - this sounds great!

    ReplyDelete
  19. your comment was funny I was laughing :) very true

    ReplyDelete
  20. Everything you added to these baked eggs is spot on! It looks delicious!

    Good for you on the running too! I picked it up almost a year ago and it has changed my life!

    ReplyDelete
  21. Looks yummy! Reminds me of a dish my grandmother used to make, only she used to do it all in a frying pan.

    I started running last year and I love it.

    ReplyDelete
  22. Girl you've done it again!!! I too am soooo making this tomorrow! My husband who I get up and make breakfast for each and every morning (and myself of course)is going to love this...yummy!!!Thanks Darlin'

    ReplyDelete
  23. Wow...it looks simply amazing...mmm...truly mouthwatering..
    First time here...u hv a wonderful space..visit mine as time permits.
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  24. This is a wonderful way with eggs -I am not a big egg eater, but your presentation appeals hugely to me :)
    Also great minds think alike - I am posting my traditional veggie lasagna recipe today - do check back - hugs and love ya!

    ReplyDelete
  25. What a wonderful idea,I'l must try it VERY soon.
    Have a wonderful easter

    ReplyDelete
  26. It's a wonderful idea and i am going to try it.

    ReplyDelete
  27. This is my first time visiting. I'm a sucker for a good book giveaway ;)

    Glad to have found your site. I'm a new follower.
    Register a Domain

    ReplyDelete
  28. Hello are using Wordpress for your blog platform? I'm new to the blog world but I'm
    trying to get started and create my own. Do you need any coding knowledge to make your own blog?
    Any help would be greatly appreciated!

    my page :: Abercrombie

    ReplyDelete
  29. Your style is very unique in comparison to other people I've read stuff from. Many thanks for posting when you've got the opportunity, Guess I
    will just book mark this web site.

    Feel free to surf to my webpage ... http://wealthwayonline.com

    ReplyDelete
  30. Hi! Someone in my Myspace group shared this site with us so I came
    to check it out. I'm definitely enjoying the information. I'm bookmarking and will be
    tweeting this to my followers! Fantastic blog and brilliant style and design.


    Feel free to surf to my webpage - louis vuitton Handbags outlet

    ReplyDelete
  31. You should take part in a contest for one of the greatest sites
    on the web. I most certainly will highly recommend this blog!


    my webpage ... Gafas聽Oakley

    ReplyDelete
  32. What's Taking place i'm new to this, I stumbled upon this I have found It absolutely useful and it has aided me out loads.
    I'm hoping to contribute & assist other customers like its helped me. Great job.

    Feel free to visit my website; Abercrombie Paris

    ReplyDelete
  33. I'm curious to find out what blog system you have been using? I'm having some minor security issues with my latest site and I would like to find
    something more safeguarded. Do you have any solutions?


    Feel free to visit my blog post Montre Guess

    ReplyDelete
  34. You're so awesome! I do not believe I've truly read
    anything like this before. So good to find another person with a few original thoughts on
    this issue. Really.. many thanks for starting this up.

    This site is one thing that is needed on the web, someone
    with a bit of originality!

    Stop by my web site :: Cheap Louis Vuitton Handbags

    ReplyDelete
  35. Thanks very interesting blog!

    my web page Abercrombie

    ReplyDelete
  36. With havin so much content and articles do you ever run into any problems of plagorism or copyright violation?
    My website has a lot of completely unique
    content I've either authored myself or outsourced but it looks like a lot of it is popping it up all over the internet without my authorization. Do you know any methods to help prevent content from being ripped off? I'd definitely appreciate it.


    Also visit my webpage: Christian Louboutin Outlet

    ReplyDelete
  37. I'm not sure exactly why but this site is loading incredibly slow for me. Is anyone else having this issue or is it a issue on my end? I'll check
    back later and see if the problem still exists.

    Also visit my web blog; Michael Kors Bags

    ReplyDelete
  38. Spot on with this write-up, I actually believe this site
    needs far more attention. I'll probably be returning to read more, thanks for the info!

    Check out my blog post New Kevin Durant Shoes

    ReplyDelete
  39. Thanks for another wonderful post. The place else could
    anyone get that type of info in such an ideal means of writing?
    I have a presentation next week, and I'm at the look for such information.

    Also visit my homepage; Louis Vuitton Pas Cher

    ReplyDelete
  40. There is definately a great deal to find out about this topic.
    I like all of the points you have made.

    My blog; Cheap nfl jerseys

    ReplyDelete
  41. I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...