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Wednesday, April 6, 2011

Baked Egg Lasagna ? ;

its funny how i find myself turning to my blog & blogger-friends when im having a bad day, it seems whenever im having a not-so-great day, the hours pass by as days, so slow.. and all i want is the day to be over with.
i know i havnt been writing in my blog as much as i use to, but having early morning working shifts at Puma has tired me out,
and besides all the "downer" things going on now, a really good "hobby" i picked up is RUNNING !
i try to run 2 miles every day, or atleast... every other day. & my dog Coco loves the exercise as well~
My goal is to run about 10 miles a week, which isnt too bad,
im planning to just keep it at 2 miles for a while, until i can jog the whole thing without stopping, then ill push it to 3.
sounds reasonable right?

Anyway, to the topic of food,
i just recently found out theres such a thing as Baked Eggs.
i know i know...  its like i live under a rock sometimes, haha.
this dish was inspired by Meg at Cooking in College, check out her blog !
its packed full of healthy & delicious food. & when i saw her recent post of her "Herb Baked Eggs" i knew, i just had to make this. But i added a bit of a different twist of my own.~
i dont know if this dish actually has a name... if it does can someone please tell me?
Because i just combined these ingredients by impulse, no recipe whatsoever, haha.
& it turned out DELICIOUS!
(please excuse the cruddy quality of the photo, it was dinner time & i was just too lazy to grab my camera, so i just snapped a quick shot with my cell phone, i just couldnt wait to try out "baked eggs" for the first time! haha)
Baked Egg Lasagna?
it had the flavor of lasagna, minus the pasta sheets...
twas` delicious! haha

Recipe ;
- 1/2 cup tomato/spaghetti sauce
- 1/4 cup spicy sausage, cooked.
- 3 tbs chopped onions
- 4 slices of thick cut tomato
- 2 large eggs
- 1 garlic clove, finely chopped
- 1 tsp garlic powder
- salt, pepper, parsley flakes, &
basil flakes to taste.
Preheat your oven to 350 F.
Add the tomato sauce into a small baking dish.
(i used a medium sized baking dip-dish).
Layer the tomato slices, onions, & cooked chopped sausage,
on top.  Then, carefully crack the 2 large eggs into the dish,
(dont break the yolks theyre the best part!)
sprinkle the herbs, salt, & pepper for taste,
& bake until the egg whites are cooked completely.
Enjoy the jelly-like yolks with bread sticks or
better yet, garlic bread!


  1. Dear god, I'm so making this.
    Like, tomorrow.

  2. haha, you should.
    & i know you`ll enjoy it (:

  3. This looks amazing!!! Such an awesome and unique twist on the recipe I posted. You are so cool, seriously I love it. Good job on picking up running, it is such a feel-good hobby. I wish I had a pooch to run with, maybe someday :-)

    Thanks so much for the shout out!

  4. Ever since I knew how to make baked eggs, I have been eating them quite regular. I bake it really simply though (not as luxurious) as what you have done. Then I dip my toast in the runny yolk....yummy!

  5. You're finally back! :) Actually I just discovered baked eggs myself, like erm, 2 months ago! I guess I must've been living under a rock too :P Looking forward to more yumminess from you :)

  6. What a neat post! Looking forward for more post from you. Thank you for sharing!

  7. A very innovative twist to sausage and eggs.

  8. I love this recipe, it looks yummy and it is something I can pop up in the oven while I am working/baking!


  9. Another wonderful egg dish is Eggs in Purgatory... basically it's eggs poached in tomato sauce. I make a Portuguese version of it though I guess the most common is Italian. In any case, it's comforting, fulfilling, and of course, the name makes it feel a tad naughty.

  10. I am so lazy I got tired even by reading how much you run lol. If you don't mind I would take the egg dish without the running! They look scrumptious!

  11. wow...superb clicks dear... I hav never tried a lasanga recipe before...can I recreate the same with fish ?

  12. i have been living under a rock until few month ago when I saw a photo on foodgawker with baked eggs.
    yours sound great.
    thanks for sharing and a thumb up for your running

  13. Egg lasagna? Excellent idea! And good for you for running!!! Miriam@Meatless Meals For Meat Eaters

  14. Amazed by your ingenuity..that is very innovative!

    US Masala

  15. Looks verrrrry appetizing Stephanie! I've never tried it before, but I surely will now ! XO

  16. Simply delicious egg dish, I love the herbs and the spices and the way you cook it! Great!

  17. Hi Steph, delicious your eggs and the spices. Yummmyyyyyy!!Excellent idea!!!! :))

  18. I just recently learned about baked eggs as well - this sounds great!

  19. your comment was funny I was laughing :) very true

  20. Everything you added to these baked eggs is spot on! It looks delicious!

    Good for you on the running too! I picked it up almost a year ago and it has changed my life!

  21. Looks yummy! Reminds me of a dish my grandmother used to make, only she used to do it all in a frying pan.

    I started running last year and I love it.

  22. Girl you've done it again!!! I too am soooo making this tomorrow! My husband who I get up and make breakfast for each and every morning (and myself of course)is going to love this...yummy!!!Thanks Darlin'

  23. Steph! Congrats on the running!

  24. Wow...it looks simply amazing...mmm...truly mouthwatering..
    First time here...u hv a wonderful space..visit mine as time permits.

  25. This is a wonderful way with eggs -I am not a big egg eater, but your presentation appeals hugely to me :)
    Also great minds think alike - I am posting my traditional veggie lasagna recipe today - do check back - hugs and love ya!

  26. What a wonderful idea,I'l must try it VERY soon.
    Have a wonderful easter

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