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Wednesday, April 6, 2011

Baked Egg Lasagna ? ;

its funny how i find myself turning to my blog & blogger-friends when im having a bad day, it seems whenever im having a not-so-great day, the hours pass by as days, so slow.. and all i want is the day to be over with.
i know i havnt been writing in my blog as much as i use to, but having early morning working shifts at Puma has tired me out,
and besides all the "downer" things going on now, a really good "hobby" i picked up is RUNNING !
i try to run 2 miles every day, or atleast... every other day. & my dog Coco loves the exercise as well~
My goal is to run about 10 miles a week, which isnt too bad,
im planning to just keep it at 2 miles for a while, until i can jog the whole thing without stopping, then ill push it to 3.
sounds reasonable right?


Anyway, to the topic of food,
i just recently found out theres such a thing as Baked Eggs.
i know i know...  its like i live under a rock sometimes, haha.
this dish was inspired by Meg at Cooking in College, check out her blog !
its packed full of healthy & delicious food. & when i saw her recent post of her "Herb Baked Eggs" i knew, i just had to make this. But i added a bit of a different twist of my own.~
i dont know if this dish actually has a name... if it does can someone please tell me?
Because i just combined these ingredients by impulse, no recipe whatsoever, haha.
& it turned out DELICIOUS!
(please excuse the cruddy quality of the photo, it was dinner time & i was just too lazy to grab my camera, so i just snapped a quick shot with my cell phone, i just couldnt wait to try out "baked eggs" for the first time! haha)
Baked Egg Lasagna?
it had the flavor of lasagna, minus the pasta sheets...
twas` delicious! haha

Recipe ;
- 1/2 cup tomato/spaghetti sauce
- 1/4 cup spicy sausage, cooked.
- 3 tbs chopped onions
- 4 slices of thick cut tomato
- 2 large eggs
- 1 garlic clove, finely chopped
- 1 tsp garlic powder
- salt, pepper, parsley flakes, &
basil flakes to taste.
Preheat your oven to 350 F.
Add the tomato sauce into a small baking dish.
(i used a medium sized baking dip-dish).
Layer the tomato slices, onions, & cooked chopped sausage,
on top.  Then, carefully crack the 2 large eggs into the dish,
(dont break the yolks theyre the best part!)
sprinkle the herbs, salt, & pepper for taste,
& bake until the egg whites are cooked completely.
Enjoy the jelly-like yolks with bread sticks or
better yet, garlic bread!



46 comments:

  1. Dear god, I'm so making this.
    Like, tomorrow.

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  2. haha, you should.
    & i know you`ll enjoy it (:

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  3. This looks amazing!!! Such an awesome and unique twist on the recipe I posted. You are so cool, seriously I love it. Good job on picking up running, it is such a feel-good hobby. I wish I had a pooch to run with, maybe someday :-)

    Thanks so much for the shout out!

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  4. Ever since I knew how to make baked eggs, I have been eating them quite regular. I bake it really simply though (not as luxurious) as what you have done. Then I dip my toast in the runny yolk....yummy!

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  5. You're finally back! :) Actually I just discovered baked eggs myself, like erm, 2 months ago! I guess I must've been living under a rock too :P Looking forward to more yumminess from you :)

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  6. What a neat post! Looking forward for more post from you. Thank you for sharing!

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  7. A very innovative twist to sausage and eggs.

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  8. I love this recipe, it looks yummy and it is something I can pop up in the oven while I am working/baking!

    Thanks

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  9. Another wonderful egg dish is Eggs in Purgatory... basically it's eggs poached in tomato sauce. I make a Portuguese version of it though I guess the most common is Italian. In any case, it's comforting, fulfilling, and of course, the name makes it feel a tad naughty.

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  10. I am so lazy I got tired even by reading how much you run lol. If you don't mind I would take the egg dish without the running! They look scrumptious!

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  11. wow...superb clicks dear... I hav never tried a lasanga recipe before...can I recreate the same with fish ?

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  12. i have been living under a rock until few month ago when I saw a photo on foodgawker with baked eggs.
    yours sound great.
    thanks for sharing and a thumb up for your running

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  13. Egg lasagna? Excellent idea! And good for you for running!!! Miriam@Meatless Meals For Meat Eaters

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  14. Amazed by your ingenuity..that is very innovative!

    US Masala

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  15. Looks verrrrry appetizing Stephanie! I've never tried it before, but I surely will now ! XO

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  16. Simply delicious egg dish, I love the herbs and the spices and the way you cook it! Great!

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  17. Hi Steph, delicious your eggs and the spices. Yummmyyyyyy!!Excellent idea!!!! :))

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  18. I just recently learned about baked eggs as well - this sounds great!

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  19. your comment was funny I was laughing :) very true

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  20. Everything you added to these baked eggs is spot on! It looks delicious!

    Good for you on the running too! I picked it up almost a year ago and it has changed my life!

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  21. Looks yummy! Reminds me of a dish my grandmother used to make, only she used to do it all in a frying pan.

    I started running last year and I love it.

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  22. Girl you've done it again!!! I too am soooo making this tomorrow! My husband who I get up and make breakfast for each and every morning (and myself of course)is going to love this...yummy!!!Thanks Darlin'

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  23. Steph! Congrats on the running!

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  24. Wow...it looks simply amazing...mmm...truly mouthwatering..
    First time here...u hv a wonderful space..visit mine as time permits.
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  25. This is a wonderful way with eggs -I am not a big egg eater, but your presentation appeals hugely to me :)
    Also great minds think alike - I am posting my traditional veggie lasagna recipe today - do check back - hugs and love ya!

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  26. What a wonderful idea,I'l must try it VERY soon.
    Have a wonderful easter

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  27. It's a wonderful idea and i am going to try it.

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