Baked Egg Lasagna ? ;

its funny how i find myself turning to my blog & blogger-friends when im having a bad day, it seems whenever im having a not-so-great day, the hours pass by as days, so slow.. and all i want is the day to be over with.
i know i havnt been writing in my blog as much as i use to, but having early morning working shifts at Puma has tired me out,
and besides all the "downer" things going on now, a really good "hobby" i picked up is RUNNING !
i try to run 2 miles every day, or atleast... every other day. & my dog Coco loves the exercise as well~
My goal is to run about 10 miles a week, which isnt too bad,
im planning to just keep it at 2 miles for a while, until i can jog the whole thing without stopping, then ill push it to 3.
sounds reasonable right?


Anyway, to the topic of food,
i just recently found out theres such a thing as Baked Eggs.
i know i know...  its like i live under a rock sometimes, haha.
this dish was inspired by Meg at Cooking in College, check out her blog !
its packed full of healthy & delicious food. & when i saw her recent post of her "Herb Baked Eggs" i knew, i just had to make this. But i added a bit of a different twist of my own.~
i dont know if this dish actually has a name... if it does can someone please tell me?
Because i just combined these ingredients by impulse, no recipe whatsoever, haha.
& it turned out DELICIOUS!
(please excuse the cruddy quality of the photo, it was dinner time & i was just too lazy to grab my camera, so i just snapped a quick shot with my cell phone, i just couldnt wait to try out "baked eggs" for the first time! haha)

Baked Egg Lasagna?
it had the flavor of lasagna, minus the pasta sheets...
twas` delicious! haha

Recipe ;

- 1/2 cup tomato/spaghetti sauce

- 1/4 cup spicy sausage, cooked.

- 3 tbs chopped onions

- 4 slices of thick cut tomato

- 2 large eggs

- 1 garlic clove, finely chopped

- 1 tsp garlic powder

- salt, pepper, parsley flakes, &

basil flakes to taste.

Preheat your oven to 350 F.

Add the tomato sauce into a small baking dish.
(i used a medium sized baking dip-dish).

Layer the tomato slices, onions, & cooked chopped sausage,
on top.  Then, carefully crack the 2 large eggs into the dish,

(dont break the yolks theyre the best part!)

sprinkle the herbs, salt, & pepper for taste,
& bake until the egg whites are cooked completely.

Enjoy the jelly-like yolks with bread sticks or

better yet, garlic bread!