Rainbow Bread the most simple and basic bread, with a colorful twist.
great for sandwich subs, or just toasted with garlic butter! (see below) and the great part is? since YOURE the one making the bread, you can make it as thick or as thin as you want. thicker for more plushy soft bread, or as thin as a crunchy bread stick ! in a large bowl, add in the warm water & sugar. once its dissolved, add in yeast & let it sit for 10 mins. You should be able to see the yeast start to grow. Then, add the flour & salt, and mix thoroughly for a couple minutes, (it will help reduce kneading time) continue to add flour by 1/2 cup portions until the dough is smooth, & no longer sticky. Once the dough is done, divide the dough into portions of desired color (i used 3, so i cut mine into 3rds). i added about 8 drops of food coloring to each dough ball ( red, yellow, & blue) and kneaded until the colors were solid through-out. (it might take a bit of man-power if you`re planning to do this by hand). Then i rolled out my dough into long ropes, and wetted the edges as i braided, so each rope would stick. Once youre done, place the dough on a greased & floured baking sheet & let it sit for an hour (more rising time will produce a lighter bread.) Pre-heat the oven to 350 degree F, and bake for about 25 mins. Bread should make a hallow sound when tapped |
O wow that looks super tasty. Spinach/garlic dip is my favorite dip. I definitely have to try out your recipe.
ReplyDeletethanks yahya !
ReplyDeletei hope you enjoy it, as much as i did~
feel free to experiment with different cheeses, too.
The dip wuz really good. Unfortunately we didn't have enough crackers.. We still finished it though. =]
ReplyDeleteI'll be waiting for your next dish. Please feed me n make me fat n happy. haha
The bread has the most fantastic colors and the dip I am sure was a big hit!
ReplyDeletehaha, im sure there will be tonss of food at the "home-made" food event jerry (:
ReplyDeleteyou can get fat then!
& Thanks Katerina, yes! all my friends & family loooved the dip ^ ^
my recipe is already spreading !
The dip looks delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Spinach dip widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for spinach dip,thanks!
ReplyDeleteLoved your bread as well as the spinach dip! It would make a great addition to an Easter Table!Very impressive!
ReplyDelete