i know i havnt been writing in my blog as much as i use to, but having early morning working shifts at Puma has tired me out,
and besides all the "downer" things going on now, a really good "hobby" i picked up is RUNNING !
i try to run 2 miles every day, or atleast... every other day. & my dog Coco loves the exercise as well~
My goal is to run about 10 miles a week, which isnt too bad,
im planning to just keep it at 2 miles for a while, until i can jog the whole thing without stopping, then ill push it to 3.
sounds reasonable right?
Anyway, to the topic of food,i just recently found out theres such a thing as Baked Eggs.
i know i know... its like i live under a rock sometimes, haha.
this dish was inspired by Meg at Cooking in College, check out her blog !
its packed full of healthy & delicious food. & when i saw her recent post of her "Herb Baked Eggs" i knew, i just had to make this. But i added a bit of a different twist of my own.~
i dont know if this dish actually has a name... if it does can someone please tell me?
Because i just combined these ingredients by impulse, no recipe whatsoever, haha.
& it turned out DELICIOUS!
(please excuse the cruddy quality of the photo, it was dinner time & i was just too lazy to grab my camera, so i just snapped a quick shot with my cell phone, i just couldnt wait to try out "baked eggs" for the first time! haha)
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| Baked Egg Lasagna? it had the flavor of lasagna, minus the pasta sheets... twas` delicious! haha Recipe ; - 1/2 cup tomato/spaghetti sauce - 1/4 cup spicy sausage, cooked. - 3 tbs chopped onions - 4 slices of thick cut tomato - 2 large eggs - 1 garlic clove, finely chopped - 1 tsp garlic powder - salt, pepper, parsley flakes, & basil flakes to taste. Preheat your oven to 350 F. Add the tomato sauce into a small baking dish. (i used a medium sized baking dip-dish). Layer the tomato slices, onions, & cooked chopped sausage, on top. Then, carefully crack the 2 large eggs into the dish, (dont break the yolks theyre the best part!) sprinkle the herbs, salt, & pepper for taste, & bake until the egg whites are cooked completely. Enjoy the jelly-like yolks with bread sticks or better yet, garlic bread! |
